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年輕且注重健康的消費者正在接受有機食品，OTA調查顯示
Millennials, Gen Z putting high value on organic’s health benefits
February 18, 2025
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華盛頓特區——現在是一個700億美元的市場，有機食品可能已經成熟，但年輕的消費者——包括新手父母和他們的嬰兒——仍然趨之若鶩。根據有機貿易協會（OTA）發布的一項調查，年輕一代——千禧一代和 Z 世代——深刻認同有機食品對個人健康和營養的益處，使他們成為歷代對有機最忠實的消費者。
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Organic practices help reduce exposure to antibiotic-resistant bacteria
Review paper calls organic livestock production important part of the solution
August 03, 2016
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes.
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Texas organic cotton farmers to receive Organic Leadership Award
Organic Farmer of the Year goes to visionary organic cotton farmers who formed market collaboration
July 25, 2016
Thanks to a pioneering group of forward-thinking farmers, organic cotton production in Texas has expanded from virtually nothing in the early 1990s to over 20,000 acres in 2015, making the Texas High Plains the largest organic cotton-growing region in the United States.
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Record traffic in America's organic produce aisles, reveal new findings
Organic Trade Association CEO unveils new report on robust sector at produce summit
July 14, 2016
Americans are gobbling up more organic fruits and vegetables than ever before, from organic blueberries and organic apples to organic packaged greens and cut-up organic vegetables ready for their children's lunch box or their family's dinner plate.
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Research shows organic agriculture boosts local economies
May 25, 2016
The Organic Trade Association today released conclusive research that for the first time links economic health at the county level to organic agriculture, and shows that organic food and crop production–and the business activities accompanying organic agriculture–creates real and long-lasting regional economic opportunities.
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U.S. organic sales post new record of $43.3 billion in 2015
Largest dollar gain ever for the booming organic sector even with supply challenges, says OTA survey
May 19, 2016
The booming U.S.
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Turning organic research into policy, and improving the environment
Summit to link environmental findings for organic with conservation goals
May 16, 2016
A wide
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Record crowd finds inspiration in the work of The Organic Center
Organic businesses contribute more than $415,000 to support organic research projects
March 16, 2016
A record-setting crowd of more than 650 organic visionaries, activists, and business executives gathered enthusiastically last week in Anaheim, California, at The Organic Center’s Annual Benefit Dinner.
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Canada Organic Trade Association appoints Executive Director
March 08, 2016
The Canada Organic Trade Association’s Board of Directors is pleased to announce it has appointed Tia Loftsgard as Executive Director of the associ
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Organic sector pleased with new and improved Canada/EU organic equivalency
March 07, 2016
After five years of ongoing negotiations, the European Union Regulatory Committee on Organic Production has voted on March 2nd on the expansion of the current scope of the Canada-EU Organic Equivalency Arrangement. Process products with imported ingredients certified in accordance with Canada's organic legislation will now be cover under the agreement.
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Organic stakeholders, experts hone in on use of compost and manure
OTA and Organic Center collaborate to shape research on critical organic issue
January 29, 2016
A diverse group of organic farmers, agricultural extension agents, scientific experts, and public officials gathered for two days this week at the University of California, Davis t
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