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年輕且注重健康的消費者正在接受有機食品，OTA調查顯示
Millennials, Gen Z putting high value on organic’s health benefits
February 18, 2025
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華盛頓特區——現在是一個700億美元的市場，有機食品可能已經成熟，但年輕的消費者——包括新手父母和他們的嬰兒——仍然趨之若鶩。根據有機貿易協會（OTA）發布的一項調查，年輕一代——千禧一代和 Z 世代——深刻認同有機食品對個人健康和營養的益處，使他們成為歷代對有機最忠實的消費者。
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New Organic Standards Released for Canadian Farmed Seafood
May 10, 2012
With the release of the Canadian Organic AquacultureStandard on May 10, Canadian consumers will now have the opportunity to choosecertified organic farmed seafood including finfish, shellfish and aquatic plants.
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Organic foods industry creates more than a half million jobs
Thousands more jobs created than in conventional food
April 25, 2012
Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association’s (OTA’s) Policy Conference. The report, “2010 Impacts of the U.S.
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Consumer-driven U.S. organic market surpasses $31 billion in 2011
Organic Trade Association’s 2012 Organic Industry Survey shows continued growth
April 23, 2012
Driven by consumer choice, the U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.
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Organic industry to honor Congressman Farr with Public Servant Award
Presentation takes place during OTA’s Policy Conference & Hill Visit Days
April 12, 2012
Congressman Sam Farr (D-CA), a member of Congress since 1993 and a major supporter of the organic sector for more than three decades, will be awarded the Organic Trade Association’s (OTA’s) Public Servant Award during OTA’s Policy Conference & Hill Visit Days here in D.C. later this month.
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Record-breaking One Million Americans Tell FDA: We Have a Right to Know What’s in Our Food
New National Survey Shows Majority of Americans United on Labeling of Genetically Engineered Food
March 27, 2012
Read moreArsenic’s presence reflects a wider problem for all food production
Herbicide and pesticide applications in conventional ag leave toxic legacy
February 16, 2012
A recently published study by researchers at Dartmouth College has called into question the presence of arsenic in some organic products.
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Historic signing finalizes organic equivalence arrangement between EU and U.S.
The world’s two largest markets for organic food expand organic market access
February 15, 2012
NUREMBERG, Germany, and WASHINGTON, D.C. – At a press event today at BioFach Germany, European Commissioner Dacian Cioloş for the European Union’s (EU) Agriculture and Rural Development and Deputy Secretary Kathleen Merrigan of the U.S.
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Organic Trade Association and NSF International Announce “HACCP for the Organic Professional” Training
Professional training to educate food safety, operations and certification professionals about HACCP principles and how they apply to organic operations
January 30, 2012
(ANN ARBOR, MI and BRATTLEBORO, VT) – The Organic Trade Association (OTA) and NSF International’s Training and Education Division have announced their offering of a two-day intensive program entitled, HACCP (Hazard Analysis and Critical Control Points) for the Organic Professional.
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U.S. organic cotton acreage continues to grow, survey shows
2011 harvest drastically lowered due to drought in Texas
January 26, 2012
The U.S. organic cotton market continues to grow, encouraged by consumer demand, price premiums, and regulatory shifts that will ease marketing restrictions for organic cotton products, according to the 2010 and Preliminary 2011 U.S.
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Consumer-backed effort to label genetically engineered food releases video by FOOD, INC. filmmaker Robert Kenner
January 18, 2012
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