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年輕且注重健康的消費者正在接受有機食品,OTA調查顯示
Millennials, Gen Z putting high value on organic’s health benefits
February 18, 2025
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華盛頓特區——現在是一個700億美元的市場,有機食品可能已經成熟,但年輕的消費者——包括新手父母和他們的嬰兒——仍然趨之若鶩。根據有機貿易協會(OTA)發布的一項調查,年輕一代——千禧一代和 Z 世代——深刻認同有機食品對個人健康和營養的益處,使他們成為歷代對有機最忠實的消費者。
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Organic Center to celebrate science and politics of food and farming
Celebrity chef and noted sustainable food advocate will highlight Annual VIP Dinner
January 12, 2015
More than 500 organic stakeholders will feast on an all organic dinner created by a celebrity chef, listen to a thought-provoking discussion of food politics from a nationally respected sustainable food advocate, hear updates on the latest organic research, participate in science-focused social media festivities, and, for good measure, let loose at an after-dinner bash with a rhythm and bl
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Montana Organic Association joins OTA’s Farmers Advisory Council
Number 1 organic wheat-producing state aims for a bigger voice
January 08, 2015
In a move to elevate the voice of the western organic grain farmer and better connect the organic sector with key organic grain growers and handlers, the 230-member Montana Organic Association voted unanimously last month to join the Organic Trade Association’s Farmers Advisory Council (FAC), becoming the newest farmer-governed association to form a strategic alliance with OTA.
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Make 2015 an Organic Year
Ten New Year’s Resolutions from The Organic Center
December 29, 2014
2014 was the year of science supporting the benefits of organic food and farming: for human health, pollinator health, and the health of the environment.
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Organic Trade Association claims hard-won victory in check-off exemption for organic
Action by U.S. Department of Agriculture recognizes unique needs of organic industry
December 16, 2014
The Organic Trade Association (OTA) applauded the U.S. Department of Agriculture’s (USDA’s) announcement today of a proposed rule to exempt more organic farmers and handlers from paying into conventional commodity check-off programs, saying this is an important step that recognizes the organic industry’s unique needs, and lets the industry decide where its dollars are best spent.
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Networking event builds excitement about organic possibilities, challenges
Organic Trade Association shares how working together strengthens organic voice
December 05, 2014
Jesse Laflamme says his family's egg business was saved the first time by going organic, and then rescued again when the operation joined forces with the Organic Trade Association (OTA) to fight a regulation that would have had dire implications for its future.
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Organic Trade Association gears up far-reaching strategy to boost organic exports
USDA awards OTA $785,000 in market promotion funds for 2015
December 03, 2014
If Taka Yamaguchi has his way, athletes competing in the 2020 Summer Olympics in Tokyo will be eating organic—an ambitious plan that more than 100 of Japan's top grocery retailers, food importers and distributors learned about at a recent Organic Trade Association (OTA) sponsored seminar in Japan.
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Industry innovation spurs Organic Trade Association move to tighten organic standards
OTA says petitions to USDA will continue trend of reducing synthetics in organic food
November 06, 2014
Acting on extensive feedback and input from its members, the Organic Trade Association (OTA) on Thursday filed two petitions with the National Organic Program to amend the National List of substances that can be used in organic production and processing – in one case strengthening the requirement for organic ingredients and in the other, removing a non-organic substance from the list.
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Organic Trade Association reaching out to more organic farmers
OTA launches new Farmstead Membership category
October 21, 2014
The Franklin family has been farming in southern Vermont for nine generations. A family operation with one son helping full-time and two others pitching in on weekends, the certified organic dairy farm stays busy raising and milking some 52 dairy cows, along with producing fresh organic eggs and farm-raised organic beef, and some of the best-tasting organic maple syrup in Vermont.
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Early findings of Harvard, Northeastern research show organic's benefits
The Organic Center trustees hear updates on health, soil projects
October 02, 2014
Members of The Organic Center's Board of Trustees gathered at Harvard University this week for their annual retreat and for scientific briefings on collaborative research on organic's impact on the health of humans and the environment.
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Organic social media festival reaches more than 15 million consumers
Success of OTA event demonstrates huge interest in organic
September 26, 2014
A mom shared a picture of her toddler watering their organic vegetable garden, a college student asked about the stringency of organic standards, a diabetic adhering to a gluten-free diet appreciated the organic recipes and an influential Capitol Hill reporter tweeted to her thousands of followers about Organic Palooza.
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OTA Assistant